This post is sponsored by FAGE; however all thoughts and opinions are my own.
It’s a new year already – are you tired of the one million messages in the media telling you how to achieve “wellness” yet? Because I totally get it – there’s so much noise about how to eat and with all of the information out there on the internet, it’s hard to filter out exactly what will work for you.
This post is written in partnership with The Quaker Oats Company. Thanks for supporting everything that makes nutrition happen!
Among one of the top food trends as predicted by Whole Foods Market to continue for 2020 is alternative flours – think flours made from vegetables, beans, and in this case, oats! While food trends often come and go, ingredients like oats will always be a classic pantry ingredient and I personally think that oat flour is here to stay. Still have questions about what it is? This reference is for you!
Oat flour is exactly what it sounds like: a 100% whole-grain flour that’s made with just one ingredient – oats! While you can use any variety of Quaker oats, I’ve found that old fashioned and quick oats blend up the best.
This post is written in partnership with The Quaker Oats Company. Thanks for supporting everything that makes nutrition happen!
One of my favorite things to do during the holidays? Make ALL the cookies! While I make a variety of different cookie recipes year round, my favorite flavors during December are all things chocolate paired with peppermint – like these chocolate oat flour cookies! I made them using Quaker’s Quick 1-Minute Oats, blended into an oat flour (you can read all about oat flour, here!).
This post is written in partnership with The Quaker Oats Company. Thanks for supporting everything that makes nutrition happen!
Quaker recently conducted a survey across the US to find out how breakfast trends look across regions and found that people in both the Midwest and the South prefer savory options over sweet. I can 100% relate after living in both regions – I’m always looking to get creative with savory breakfast recipes!
This post is written in partnership with the BUSH’S® Beans. Thanks for supporting everything that makes nutrition happen!
Adding another plant-forward recipe for your Meatless Monday archives – veggie stuffed portobello mushrooms! Mushrooms are versatile vegetable that work in a variety of vegetarian friendly recipes because of the great hearty texture.
This post is written in partnership with BUSH’S® Beans. Thanks for supporting everything that makes nutrition happen!
This recipe is for you if you need a hot, one-pot dinner that’s ready in twenty minutes 👆🏼 I’d say this is personally one of my favorite ways to pull together a cozy fall meal in a pinch. All of the ingredients go into one pot and simmer together for a hearty combination of flavors and textures.
