Ready to elevate your usual roasted sweet potato? You’ve GOT to try this pistachio lime vinaigrette with it – it’s truly amazing paired together. Plus, all of those healthy fats found in pistachios can help your body absorb all of the Vitamin A that’s found in sweet potatoes. A win-win situation overall!
Pizza for breakfast? Say no more. I love that this smoked salmon breakfast pizza is like the pizza version of everyone’s favorite smoked salmon / lox bagel. It’s versatile enough that you can swap in different ingredients based on everyone’s dietary needs (for example, use a gluten-free crust for someone with celiac’s or swap pita instead) and you can either make for yourself or serve for a crowd. This looks super intricate but truly, it takes less time than you think. I love smoked salmon as a quick source of protein – no extra cooking needed and it adds so much flavor to everything you are making.
This Warm Citrus Salmon salad is definitely in my top five favorite salad combinations ever: crispy warm salmon with hearty edamame and colorful, crunchy vegetables – all dressed up in a sweet and salty dressing.
This blog post is made in partnership with Wisconsin Cranberries. Thanks for supporting partnerships that make Nutrition Happen! As usual, all thoughts and opinions expressed are my own.
Cranberries are definitely the one fruit I always think of first during the winter and holiday season. It’s festive, colorful, and more importantly – delicious and nutritious! Did you know that Wisconsin produces more than half the world’s cranberries? Yep, right here in the Midwest! Wisconsin is the nation’s leading producer of cranberries, harvesting more than 60 percent of the country’s crop.
This post is sponsored by Maple Syrup From Canada – all opinions expressed are my own. Thanks for supporting partnerships that make Nutrition Happen!
Fall is for all of the maple inspired recipes and I’m excited to share this Maple Pear and Brussel Sprout salad with you! It’s made using 100% Pure Maple Syrup from Canada which is made only with one ingredient (the sap from maple trees!) and it’s the perfect blend of fall produce and flavors in one hearty salad.
