Need a new recipe for your weekend brunch this year? Try this apple pistachio tart made with Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels. Setton Farm’s pistachios are dry roasted, which means there’s never an oily residue – perfect for recipes like this. Plus, it’s an easy way to add more plant protein throughout your day. 

Ingredients

• 1 sheet puff pastry 
• ½ cup Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels – chopped 
• 8 oz mascarpone cheese
• 3 applies, thinly sliced
• 2 tbsp honey 
• Salt and pepper

Instructions

• Preheat the oven to 425 degrees F. 
• Line a baking sheet with parchment paper or foil. Stir the mascarpone cheese with a spoon to warm it up and make it creamier.
• Place the sheet of puff pastry on the baking sheet. Poke it a few times all over with a fork.
• Spread the mascarpone cheese on the pastry, leaving a 1 inch border. Spread it evenly all over – you don’t want too much in the center or the middle won’t cook. 
• Layer on the sliced apples. Drizzle with the honey. Sprinkle with a pinch of salt and pepper. Top with the chopped pistachios.
• Bake at 425 degrees F for 20 to 25 minutes, until the pastry is golden and crisp. Serve immediately. 

This post is sponsored by Setton Farms.