Matcha is definitely one of my favorite parts of my morning routine and this pistachio version is made with Setton Farms Raw Pistachio Kernels is my go-to lately. This homemade pistachio milk can be made with 5 ingredients or less and is preservative free! Plus, adding a plant milk to your matcha can help you meet your protein goals this year – pistachios are one of the only nuts that provide all your essential amino acids for a complete source of protein. This matcha recipe can be made hot as well – find it below! 

Homemade Pistachio Milk

Ingredients:

• 1 cup Setton Farms Raw Pistachio Kernels
• 4 cups filtered water (plus extra for soaking)
• 1-2 teaspoons vanilla extract (optional)
• 1-2 teaspoons maple syrup (optional, for sweetness)
• Pinch of salt

Instructions:

• Place the pistachios in a bowl and cover them with water. Let them soak for 6-8 hours or overnight. This softens them for blending.
• Drain the soaking water and rinse the pistachios under cold water.
• Add the soaked pistachios and 4 cups of filtered water to a blender. Blend on high for 1-2 minutes until smooth and creamy.
• Pour the mixture through a nut milk bag, fine-mesh strainer, or cheesecloth into a bowl. Squeeze out all the liquid, leaving the pulp behind.
• Add vanilla extract, sweetener, and a pinch of salt. Blend again briefly to combine.
• Transfer the pistachio milk to a jar or bottle and refrigerate for up to 4 days. Shake well before each use.

Iced Pistachio Milk Matcha

Ingredients:

• 1 cup homemade pistachio milk
• 1 teaspoon matcha powder
• 2-3 tablespoons hot water
• 1 teaspoon honey or maple syrup (optional)
• Ice cubes

Instructions:

• In a small bowl, whisk 1 teaspoon of matcha powder with 2-3 tablespoons of hot water using a bamboo whisk or milk frother until smooth and frothy. Ensure no clumps remain.
• Add honey or maple syrup to the matcha and mix well.
• Fill a glass with ice cubes and pour 1 cup of pistachio milk over the ice.
• Slowly pour the prepared matcha on top to create a layered effect.
• Stir gently before drinking.

Tips:

• For a creamier texture, use slightly less water when making pistachio milk.
• Enhance the pistachio flavor by blending a small handful of soaked pistachios into the matcha drink before serving.
• You can add a sprinkle of crushed pistachios or a drizzle of honey on top for garnish.

This post is sponsored by Setton Farms.