These Pistachio Pesto Knots are ready for all of your dinner parties this season – only 3 main ingredients, featuring Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels. 

Pistachios can truly be the main character of any recipe to add just the right texture (crunch!) and nutrients like protein + fiber to keep you energized. Plus, Setton Farm’s pistachios are dry roasted, which means there’s never an oily residue – just pistachios that are naturally delicious! 

Ingredients

• 1 pack puff pastry (2 sheets) 
• ½ cup Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels – chopped 
• Pesto of your choice 

Instructions

• Set the oven to 350F.
• Chop pistachios until they are even in texture. 
• Roll out each pastry puff sheet.
• Spread pesto on one sheet.
• Add chopped pistachios and put a second sheet on top.
• Cut into 10 strips.
• Twist and roll – make sure to tuck in the ends.
• Top with crushed pistachios.
• Bake for 20 minutes.
• Serve immediately.

This post is sponsored by Setton Farms.