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Nutrition Happens

Nutrition Happens

Nutrition Happens

Nutrition Happens
Nutrition + Food

Chia Pudding Roundup

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Yes, it’s true – I’m obsessed with chia seeds.

For the past week or so, the obsession has been on overdrive. Breakfast everyday was in the form of chia pudding.

And ya know, I loved every moment. It ranks as a recent food obsession. 

For those of you who may be unfamiliar with the chia seed, yes it is actually the edible seed off the well known plant, the “Chia Pet.”

Not going to lie when I say....I've always wanted one.

Not going to lie when I say….I’ve always wanted one.

 

And the unprocessed seeds are absorbed by the body as seeds – packed with healthy omega-3 fatty acids, antioxidants, and calcium, making it a very concentrated superfood.

When you soak chia seeds, the seed actually swells up and takes in all the moisture to produce this gel-like consistency – which makes it perfect as a base for a healthier “pudding.” Many people are actually thrown off by the texture at first because it is quite different from your traditional puddings but I personally love it.Not only do I love its odd texture but I love how filling it is. Which is not surprising, since the combination of protein ad fiber helps add to the satiety factor [great news for me, since my stomach literally wants food every 2-3 hours. Like the actual “my stomach is growling loudly in the middle of a quiet lecture hall” kind of hunger. Yeah, I’m that girl. Don’t be too envious].

Chia Seed Nutrition
Serving Size – 1 tbsp

Calories: 60
Fat: 3 grams
Protein: 3 grams
Carbohydrates: 5 grams
Fiber: 5 grams
 
There are a few different ways to using chias – like adding it to smoothies, yogurts, cereals, and salads – basically anything, really. It adds a great crunchy texture, and has a mild to very little taste – making it super versatile. But for me personally, nothing beats a a good ole chia pudding concoction. My usual chia pudding recipe includes a base of:
 
–> 2 tbsp of chia seeds
–> 2 tbsp oat bran (adds texture and volume)
–> 1 tbsp protein powder
–> 10 tbsp unsweetened almond milk
–> stevia and extracts to taste (my favorites are lemon, maple, and vanilla – though coconut extract is good one too!)
 

The base is so simple and easily adjustable to each person’s liking. I love adding different fruits, superfoods, granola and nut butters in to mix and match my cravings each time. The base recipe alone packs in over 10 grams of fiber and 10 grams of protein. Overall, it’s a beautiful balance of good nutrients that will keep you energized and satisfied for hours!So, here’s my dedication posts to one of my favorite breakfasts, snacks, and all around good “I can eat this anytime I want and still feel really good about myself foods” – the chia pudding! 

 
Vanilla Almond flavored layered with puffed brown rice and topped with peanut butter granola + pistachios + goji berries + cacao nibs + pepitas

Vanilla Almond flavored layered with puffed brown rice and topped with peanut butter granola + pistachios + goji berries + cacao nibs + pepitas

Coconut flavored layered with strawberries + kiwis + bananas + goji berries + cacao nibs + peanut butter granola

Coconut flavored layered with strawberries + kiwis + bananas + goji berries + cacao nibs + peanut butter granola

Vanilla flavored with cinnamon + bananas + mangoes + goji berries + cacao nibs

Vanilla flavored with cinnamon + bananas + mangoes + goji berries + cacao nibs

 

Vanilla lemon flavored with strawberries + bananas + kiwis + mangoes + Trader Joe's coconut cranberry granola + cacao nibs + almonds

Vanilla lemon flavored with strawberries + bananas + kiwis + mangoes + Trader Joe’s coconut cranberry granola + cacao nibs + almonds

 

Maple lemon flavored with strawberries + kiwis + bananas + almonds + cacao nibs + vanilla almond granola

Maple lemon flavored with strawberries + kiwis + bananas + almonds + cacao nibs + vanilla almond granola

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