I love using Greek yogurt in baking recipes because it’s a nutritious ingredient that is versatile enough to work in baked goods to add nutrients without sacrificing taste. Plus, it’s a fridge item that I always have stocked so I never have to make a last-minute grocery store run when I’m making something – I know Greek yogurt can serve its purpose in a variety of recipes! These Marble Peanut Butter muffins (with chocolate!) is made with FAGE BestSelf Lactose-free Greek yogurt, which is perfect for those who love the benefits of baking with yogurt but need a lactose-free option. Not only do I eat BestSelf plain in a yogurt bowl, but I use it for baking, cooking, as a base for spreads and dips, smoothies, and even savory recipes like chicken salad. So much to work with here, which is why I stock up weekly!