I know, I know.

You’ve probably seen pumpkin everything, literally everywhere now so another pumpkin related post?

Well, my friend, the answer to that is always, YES.

Chances are, if you are reading this blog, you’re still head over heels smitten with pumpkin and probably won’t part with it until February (There may or may not be 10 cans currently in my cupboard right now). It’s not the fact the pumpkin is an essential fall food for me and or that there is an abundance found in all the supermarkets this time of the year, but the fact that the uses for pumpkin are INFINITE. Pumpkin pies, muffins, cookies, chili, baked, mashed – you name it, chances are, there’s a pumpkin flavor for that. And it’s just a plus that it provides over 100% of the daily reccomended value of Vitamin A in just one serving! I’m totally guilty of consuming way too much – hence my orange hands – but I’m okay with it (worth it, orange hands are totally in). And with that, pumpkin is completely deserving of a place on my fall favorites list.

Anyways, I thought I’d share with you a few of my pumpkin creations lately –