This refreshing Pistachio Cucumber Mint Salad is the crisp, crunchy side your hosting table needs. Made with Setton Farms Garlic Onion Seasoned Pistachio Kernels for a savory, protein-packed crunch, plus fresh mint, lemon, and EVOO – it’s light, bright, and bursting with flavor! Plus, it’s ready in under 15 minutes.

No cooking required, just chill and serve. 

Ingredients (Serves 2–4):

• 6 Persian cucumbers (or 1 large English cucumber), thinly sliced
• ½  cup Setton Farms Garlic Onion Seasoned Pistachio Kernels, roughly chopped
• ½ cup fresh mint leaves, chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoon fresh lemon juice
• Salt and freshly ground black pepper, to taste​

Instructions:

1. Place the sliced cucumbers in a colander, sprinkle with a pinch of salt, and let them sit for about 10 minutes to draw out excess moisture. Pat dry with a paper towel.​
2. In a large bowl, combine the cucumbers, chopped pistachios, and mint.​
3. Drizzle the olive oil and lemon juice over the mixture. Toss gently to combine.​
4. Season with salt and freshly ground black pepper to taste. Serve immediately or chill for 10–15 minutes to allow the flavors to meld.​

This post is sponsored by Setton Farms.