Generally, people think of having sweet potatoes as a side dish or for dinner, but like I said, I have been loving them for breakfast because they are SO satisfying and filling. I wake up incredibly hungry every single morning, so having a large source of energy coming from carbohydrates is an instant pick me up and makes me feel 1000x better!
It really started with an inspiration from one of my favorite bloggers, Powercakes, with her Banana Peanut Butter Fluff Split. (seriously, I’m in love with every single one of her recipes!) I loved the addition of the peanut flour fluff because one 1/4 cup serving of peanut flour packs in 16grams of protein! For me, this is one of the perfect carbohydrate and protein ratios for a well balanced breakfast.
(as inspired by Powercakes)–> 1/4 cup peanut flour
–> 3 tbsp water
–> 4 drops liquid stevia
–> extracts (vanilla, maple, coconut, etc.)